Mark Morgan-Huntley survived 35 years in a kitchen learning his trade from the best, taking him all over the UK and abroad. Eight years ago he decided to go it alone and set up his first company where he cut his teeth in business. Learning as he went to turn his idea into a profitable business. His hands-on approach was well sought after: his reputation preceded him.
The business covered various elements from temporary chef placements into restaurants, hotels, and stadiums, to training in food safety and management.
Mark says, “We turned our idea into a profitable business: we went from nothing to something with hard work. Not only from myself but from the team we created around us.”
During the early years of the business, he had a different idea and launched an additional business called “Allergen Checker”. With the allergy law launched in 2014, he wanted to give an opportunity to the small independent owners of cafés and restaurants to have the same tools as the bigger corporate companies. He created a full ingredient allergen labelling software that is accessible online for a subscription fee. This business continues to go from strength to strength.
When all seemed to go wrong for so many, Mark, full of vision and self-belief, launched his new brand “himself”. With the belief that we can rebuild the catering industry that was so catastrophically affected by the “lockdown” imposed by our government.
So, if you have the next big idea or a new concept that would work in our every changing world, come and have a conversation with us. Here at Morgan-Huntley Associates, our expertise is in all things hospitality; from the company set-up, recruitment, purchasing of food, menu creation, to opening night, and much more. We have all the tools to take you through the process; we have the right people at hand to help.
Mark lives on the edge of the Yorkshire Wolds with his wife Andrea. “It’s a great part of the world to relax and enjoy the countryside. Working in a rural setting helps me relax and enjoy my life on a daily basis.”
The team we work with includes
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